The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
by Maurizio Leo
A comprehensive guide to the craft and science of sourdough pizza, focaccia, and more, featuring expert techniques and recipes for home bakers.
About This Book
This cookbook explores the craft and science behind sourdough pizza, focaccia, and related baked goods.
Readers will find guidance on techniques and recipes for creating artisan-style breads and pizzas at home.
The content focuses on the principles and methods involved in sourdough baking.
Reviews
No reviews yet. Be the first to review this book!