The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
by Maurizio Leo
The Perfect Pizza explores the craft and science behind sourdough pizza, focaccia, and more. Written by Maurizio Leo, this cookbook is centered on bread-based cooking and offers a focused resource for readers who want to engage with sourdough baking through familiar, versatile favorites.
About This Book
The Perfect Pizza is a cookbook by Maurizio Leo dedicated to the craft and science of sourdough baking.
Its focus includes sourdough pizza, focaccia, and other related preparations.
The book is suited to readers interested in understanding and making sourdough-based foods at home.
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