Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Cake From Lucie combines recipes and baking techniques inspired by the French countryside and New York City. Written by Lucie Franc De Ferriere, this baking book offers a cross-cultural look at cake, making it a useful addition to the kitchen shelves of home bakers and food lovers.
About This Book
Cake From Lucie brings together recipes and techniques centered on the craft of baking.
Drawing on the French countryside and New York City, the book presents a cross-cultural perspective on cake.
Written by Lucie Franc De Ferriere, it is designed for readers interested in making and understanding a wide range of cakes.
Reviews
No reviews yet. Be the first to review this book!