Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
by Sean Sherman, Kate Nelson, Kristin Donnelly
Turtle Island explores the foods and traditions of the Indigenous peoples of North America. With a focus on cultural heritage, community, and foodways, this book offers an accessible introduction to the ways food can preserve knowledge, express identity, and connect people with history.
About This Book
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America explores the culinary heritage and cultural traditions of Indigenous peoples across North America.
The book focuses on the relationship between food, community, history, and identity.
It offers an introduction to Indigenous foodways and the traditions connected with them.
Written by Sean Sherman, Kate Nelson, and Kristin Donnelly, this work presents food and tradition as important expressions of cultural knowledge.
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