Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
by Nina Compton, Osayi Endolyn
Chef Nina Compton’s cookbook brings together recipes, stories, and “tings” from her journey as a St. Lucian chef. Created with Osayi Endolyn, it offers readers a food-centered look at St. Lucian culture, culinary identity, and the experiences that shape a chef’s relationship with cooking.
About This Book
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey is a cookbook centered on St. Lucian food and cultural identity.
Chef Nina Compton shares recipes alongside stories from her journey, offering a collection that connects cooking with place, memory, and tradition.
With Osayi Endolyn, Compton presents a food-focused exploration of the flavors and experiences associated with St. Lucia.
For readers interested in Caribbean cooking, culinary storytelling, and the traditions behind a chef’s work, this book offers recipes and reflections in one volume.
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