The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo

Cooking Food Baking
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The Perfect Loaf explores the craft and science of sourdough baking, covering breads, sweets, and more. Written by Maurizio Leo, this baking book is suited to readers seeking a deeper understanding of sourdough and the many possibilities it offers.

ISBN-13 9780593138410 ASIN 0593138414 Views 55 Publisher Clarkson Potter Year 2022 Edition First Edition Format Hardcover Product Group Book Pages 432 Created August 27, 2026 Updated October 21, 2026
About This Book

The Perfect Loaf presents sourdough baking through both craft and science.

Maurizio Leo explores sourdough breads, sweets, and other baked creations.

This baking book offers a focused resource for readers who want to engage more deeply with sourdough.

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I will be using this book for:
1 total vote