The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
A modern revision of the classic Fannie Farmer Cookbook, delivering reliable recipes and kitchen fundamentals for today’s home cooks.
About This Book
This edition of The Fannie Farmer Cookbook continues a long-standing tradition of straightforward, dependable American cooking.
Marion Cunningham has revised the classic text to suit contemporary kitchens while preserving its original spirit of practical guidance.
The book emphasizes clear instructions and time-tested techniques suitable for both new and experienced cooks.
Recipes range from everyday meals to special-occasion dishes, all presented in an accessible format.
Reviews
No reviews yet. Be the first to review this book!