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The Art of Mexican Cooking

by Diana Kennedy

Cooking Food

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A classic guide to authentic Mexican cuisine featuring traditional recipes and techniques from Diana Kennedy.

ISBN-13 9780553057065 ASIN 0553057065 Views 55 Publisher Bantam Year 1989 Format Hardcover Product Group Book Pages 544 Created February 15, 2026 Updated September 29, 2026

About This Book

This book presents traditional Mexican cooking methods and recipes.

It focuses on authentic ingredients and regional dishes.

Readers will find practical guidance for preparing classic meals.

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I will be using this book for:

The Art of Mexican Cooking

About This Book

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I will be using this book for: