As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
by Joan Reardon
As Always, Julia brings together letters, food, friendship, French recipes, and culinary school in a portrait of Julia Child’s culinary world. The book offers a look at the correspondence and relationships surrounding the making of a masterpiece, making it a fitting choice for readers interested in cooking and food history.
About This Book
As Always, Julia presents letters connected to Julia Child and Avis DeVoto.
The book brings together food, friendship, and the making of a culinary masterpiece.
Its subject matter includes cooking, French recipes, and culinary school.
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