Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
by Eddie Hernandez, Susan Puckett
Turnip Greens & Tortillas brings Mexican culinary perspective to the Southern kitchen. Written by Eddie Hernandez and Susan Puckett, this cookbook-inspired work highlights the flavorful meeting of two food traditions, reflected in its distinctive title and focus on cross-cultural cooking.
About This Book
Turnip Greens & Tortillas explores the connection between Mexican cooking and the Southern kitchen.
Written by Eddie Hernandez and Susan Puckett, the book brings together two culinary perspectives.
Its title highlights a flavorful blend of ingredients and traditions, pairing turnip greens with tortillas.
This hardcover edition was published on April 10, 2018.
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