The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
by Ricardo Zarate, Jenn Garbee
The Fire of Peru brings together recipes and stories from Ricardo Zarate’s Peruvian kitchen, with Jenn Garbee. A flavorful introduction to Peruvian cooking and culinary culture, this book offers readers a way to explore the traditions, ingredients, and stories associated with Peru’s food.
About This Book
The Fire of Peru presents recipes and stories from a Peruvian kitchen.
Ricardo Zarate and Jenn Garbee share a culinary perspective centered on Peruvian food and its distinctive traditions.
Designed for readers interested in cooking and food culture, the book combines recipes with personal and cultural storytelling.
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