Maangchi's Real Korean Cooking: Authentic Korean Recipes for Home Cooks, from Bibimbap and Bulgogi to Kimchi and Classic Banchan
by Maangchi
Maangchi offers authentic Korean recipes for home cooks, covering bibimbap, bulgogi, kimchi, and classic banchan with clear techniques and approachable guidance.
About This Book
Maangchi presents a complete course on Korean cuisine for the home cook.
She demonstrates the vast and delicious cuisine of Korea with good technique and good cheer.
The book covers few-ingredient dishes, restaurant favorites, and homey one-pots like bibimbap.
Beginners can start with dishes like spicy beef and vegetable soup and seafood scallion pancake.
A whole chapter is devoted to quick, spicy, sour kimchis and quick pickles.
Banchan side dishes such as steamed eggplant and pan-fried tofu are included as mainstays of the Korean table.
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