Maangchi's Real Korean Cooking: Authentic Korean Recipes for Home Cooks, from Bibimbap and Bulgogi to Kimchi and Classic Banchan
by Maangchi
Discover the breadth of Korean home cooking with Maangchi’s collection of recipes for bibimbap, bulgogi, kimchi, banchan, soups, pancakes, pickles, and more. Written for home cooks, the book combines accessible guidance with the variety of flavors and dishes found throughout Korean cuisine.
About This Book
Maangchi’s Real Korean Cooking presents a comprehensive guide to Korean cuisine for home cooks, combining practical technique with approachable instruction.
The recipes span familiar restaurant dishes such as bibimbap, bulgogi, L.A. galbi, and Korean fried chicken, alongside comforting soups, one-pot meals, and simple vegetable dishes.
A dedicated selection of quick kimchis and pickles introduces spicy and sour flavors, while a chapter on banchan covers the side dishes that are central to the Korean table.
Designed for both beginners and experienced cooks, the collection offers dishes ranging from few-ingredient recipes to more substantial meals and traditional accompaniments.
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