Understanding Food
I will be using this book for:
4 total votes
Log in to remove ads

Understanding Food

by Amy Christine Brown

Education Food Science
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

A foundational textbook covering food science principles, preparation techniques, and safety practices for students and culinary professionals.

ISBN-13 9780538734981 ASIN 0538734981 Views 225 Publisher Wadsworth Pub Co Year 2010 Edition 4 Format Hardcover Product Group Book Pages 625 Created March 12, 2026 Updated September 21, 2026
About This Book

Understanding Food: Principles and Preparation provides a comprehensive overview of food science fundamentals.

The text covers essential concepts in food selection, preparation methods, and safety practices.

Designed for educational settings, it supports coursework with clear explanations and structured content.

Readers gain practical knowledge applicable to culinary arts and nutrition studies.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
4 total votes