Food and Culture
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Food and Culture

by Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms

Textbook Nutrition Food Culture
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Food and Culture offers an educational look at the connections between food and cultural life. Written by Pamela Goyan Kittler, Kathryn P. Sucher, and Marcia Nelms, this book is a useful resource for students and readers interested in understanding food from a broader cultural perspective.

ISBN-13 9780538734974 ASIN 0538734973 Views 325 Publisher Cengage Learning Year 2011 Edition 6 Format Paperback Product Group Book Pages 560 Created April 25, 2026 Updated October 14, 2026
About This Book

Food and Culture examines food as a subject connected to cultural life and human experience.

The book is suited to readers seeking an educational introduction to the ways food and culture can be considered together.

Written by Pamela Goyan Kittler, Kathryn P. Sucher, and Marcia Nelms, it provides a focused resource for study and reference.

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I will be using this book for:
18 total votes