Nutrition for Health and Health Care
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Nutrition for Health and Health Care

by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly Debruyne, Kathryn Pinna

Education Health Nutrition
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Nutrition for Health and Health Care offers a focused introduction to the relationship between nutrition, health, and health care. Written by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly Debruyne, and Kathryn Pinna, it is suited to readers seeking an educational resource in this field.

ISBN-13 9780538733571 ASIN 0538733578 Views 68 Publisher Brooks/Cole Pub Co Year 2010 Edition 4 Format Paperback Product Group Book Pages 672 Created July 22, 2026 Updated October 21, 2026
About This Book

Nutrition for Health and Health Care is a book centered on nutrition and its connection to health and health care.

The book is authored by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly Debruyne, and Kathryn Pinna.

Its subject makes it relevant to readers seeking an educational resource in nutrition, health, or health care.

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I will be using this book for: