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Lab Manual for Understanding Food, 4th

by Janelle M. Walter, Karen Beathard

Education Science

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Lab Manual for Understanding Food, 4th is an educational resource for exploring food-related concepts in a structured lab-manual format. Authored by Janelle M. Walter and Karen Beathard, this fourth edition supports students and instructors seeking an organized companion for food-focused study.

ISBN-13 9780538497954 ASIN 0538497955 Views 50 Publisher Cengage Learning Year 2010 Edition 4 Format Paperback Product Group Book Pages 336 Created March 12, 2026 Updated September 21, 2026

About This Book

Lab Manual for Understanding Food, 4th provides a structured resource for studying food-related concepts.

As a lab manual, it is intended to support learning through practical academic work and guided study.

This fourth edition is authored by Janelle M. Walter and Karen Beathard.

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I will be using this book for:

Lab Manual for Understanding Food, 4th

About This Book

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I will be using this book for: