On Baking: A Textbook of Culinary Fundamentals
by Eddy Van Damme, Priscilla Martel, Klaus
On Baking: A Textbook of Culinary Fundamentals offers a structured introduction to the essential principles of baking. Written by Eddy Van Damme, Priscilla Martel, and Klaus, this educational resource is designed for students and readers building a foundation in culinary arts.
About This Book
On Baking: A Textbook of Culinary Fundamentals presents an educational foundation in baking and culinary principles.
The book is intended for readers seeking structured instruction in the fundamentals of baking.
Its textbook format makes it suitable for culinary education, classroom study, and guided learning.
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