Nutritional Sciences: From Fundamentals to Food
by Michelle Mcguire, Kathy A. Beerman
Nutritional Sciences: From Fundamentals to Food offers a broad introduction to the science of nutrition and its connection to food. Written by Michelle McGuire and Kathy A. Beerman, it provides a foundation for students and general readers exploring nutritional concepts in an organized, accessible format.
About This Book
Nutritional Sciences: From Fundamentals to Food presents an overview of nutrition through the relationship between scientific foundations and food.
The book is suited to readers seeking a structured introduction to nutritional science and its essential concepts.
Its focus makes it relevant for students and anyone interested in understanding nutrition from a food-centered perspective.
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