The Cultural Feast: An Introduction to Food and Society
by Kathleen M. Dewait, Anita Courtney, Jeffrey H. Schwartz
The Cultural Feast: An Introduction to Food and Society provides an accessible entry point into the relationship between food, culture, and social life. Suitable for readers beginning to explore food studies, this introductory work considers why food matters beyond the plate.
About This Book
The Cultural Feast: An Introduction to Food and Society introduces the study of food within a broader social and cultural context.
It presents food as a subject for examining the ways people and societies understand everyday life.
Designed as an introduction, the book offers an accessible starting point for readers studying food and society.
The book is authored by Kathleen M. Dewait, Anita Courtney, and Jeffrey H. Schwartz.
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