Nutrition for Health and Health Care
by Sharon Rady Rolfes, Linda Kelly Debruyne, Eleanor Noss Whitney, Corinne Balog Cataldo
Nutrition for Health and Health Care provides an educational foundation in nutrition and its connection to wellness and health-care practice. Written for students and readers interested in health, it explores the role of nutrition in understanding dietary choices, nutrients, and the broader relationship between food and health.
About This Book
Nutrition for Health and Health Care presents nutrition in the context of personal wellness and health-care practice.
The book is designed to support learning about nutrients, food choices, and their relationship to health.
It offers an educational foundation for students and readers seeking a better understanding of nutrition and health care.
Written by Sharon Rady Rolfes, Linda Kelly Debruyne, Eleanor Noss Whitney, and Corinne Balog Cataldo.
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