The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
The New Pie brings a modern perspective to the classic American dessert. Written by Chris Taylor and Paul Arguin, this baking book focuses on contemporary techniques for making and refining pies, offering a dedicated resource for home bakers and anyone interested in the craft of American dessert baking.
About This Book
The New Pie is a baking book centered on the classic American dessert.
Chris Taylor and Paul Arguin present a modern perspective on pie making.
The book focuses on techniques for preparing and refining pies in a contemporary baking context.
It is suited to readers interested in American desserts and the craft of baking.
Reviews
No reviews yet. Be the first to review this book!