Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
by Jack Goody
In Cooking, Cuisine and Class, Jack Goody studies the connections between food practices and social organization. Framed by comparative sociology, this work considers cooking, cuisine, and class as subjects of social-scientific inquiry, making it a relevant resource for readers exploring food, culture, and society.
About This Book
Cooking, Cuisine and Class presents a study of food and society by Jack Goody.
The book explores the relationship between cooking, cuisine, and class within a comparative sociological framework.
As part of the Themes in the Social Sciences series, it approaches food-related practices as subjects for social-scientific analysis.
Its focus makes it relevant to readers interested in sociology, cultural studies, and the social meanings of food.
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