Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
by Merry White, Benjamin Aldes Wurgaft
Ways of Eating examines food through the lenses of history and culture. Written by Merry White and Benjamin Aldes Wurgaft, this volume in the California Studies in Food and Culture series offers a broad, thoughtful introduction to food as a subject of cultural and historical study.
About This Book
Ways of Eating: Exploring Food through History and Culture examines food through the intertwined perspectives of history and culture.
Part of the California Studies in Food and Culture series, this volume presents food as a subject of broad cultural and historical interest.
Written by Merry White and Benjamin Aldes Wurgaft, the book is suited to readers interested in food studies and the ways food can be understood across societies and time.
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