Fruit from the Sands: The Silk Road Origins of the Foods We Eat
A scholarly exploration of how Silk Road trade shaped the origins and spread of the foods we eat today.
About This Book
Fruit from the Sands examines the deep history of plant domestication and food exchange across Eurasia.
The book traces how crops, fruits, and grains moved along ancient trade routes and shaped cuisines worldwide.
Archaeological and botanical evidence reveals the interconnected origins of many foods we eat today.
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