The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)
In The Labor of Lunch, Jennifer E. Gaddis explores why American public schools must prioritize real food and meaningful jobs. This insightful volume reveals the challenges in school nutrition programs and advocates for reforms that enhance student health and support workers in the food system. A compelling case for change in education and labor practices.
About This Book
The Labor of Lunch examines the critical role of school food in American public education. It highlights the importance of providing students with real, nutritious meals prepared by skilled workers.
Author Jennifer E. Gaddis argues for transforming school lunch programs to support both health and employment. The book addresses systemic issues in how food is sourced and served in schools.
Through analysis of policies and practices, it calls for real jobs that value labor in creating better food systems. This volume underscores the intersection of education, nutrition, and economic opportunity.
Readers gain insight into why investing in quality school lunches benefits communities and future generations. The discussion emphasizes sustainable approaches to feeding America's youth.
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