I will be using this book for:

I Taste Red: The Science of Tasting Wine

by Jamie Goode

Science Nonfiction Food & Wine

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

A scientific look at how we taste and smell wine, revealing the sensory processes behind flavor perception.

ISBN-13 9780520292246 ASIN 0520292243 Views 50 Publisher University of California Press Year 2016 Edition First Edition Format Hardcover Product Group Book Pages 224 Created February 22, 2026 Updated September 17, 2026

About This Book

This book examines the scientific principles involved in tasting wine.

It explores how human senses detect and interpret flavors and aromas.

Readers gain insight into the chemistry and biology of wine perception.

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

I Taste Red: The Science of Tasting Wine

About This Book

Reviews

Write a Review

I will be using this book for: