Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

by Alyshia Gálvez

Politics Economics food studies
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Examines how NAFTA and related food policies have transformed agriculture, diets, and health in Mexico.

ISBN-13 9780520291812 ASIN 0520291816 Views 153 Publisher University of California Press Year 2018 Edition First Edition Format Paperback Product Group Book Pages 288 Adult No Created March 31, 2026 Updated August 25, 2026
About This Book

This book explores the impact of the North American Free Trade Agreement on Mexico's food systems and public health.

It investigates how trade policies have influenced agricultural practices and dietary patterns across the country.

The analysis connects economic agreements to changes in food production, consumption, and related social outcomes.

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I will be using this book for:
6 total votes