Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
In Eating NAFTA, Alyshia Gálvez explores the connections among trade, food policies, and social change in Mexico. The book examines how NAFTA affected the country’s food system and considers the broader consequences of economic integration for agriculture, food, and everyday life.
About This Book
Eating NAFTA examines the relationship between trade policy, food policy, and social change in Mexico.
Alyshia Gálvez focuses on the effects of the North American Free Trade Agreement and the ways it shaped Mexico’s food system.
The book considers how economic policy can influence food, agriculture, and everyday life.
It offers a critical perspective on the consequences of NAFTA for Mexico and its people.
Reviews
No reviews yet. Be the first to review this book!
Write a Review
I will be using this book for:
6 total votes