Why Calories Count: From Science to Politics (California Studies in Food and Culture)
by Marion Nestle, Malden Nesheim
Why Calories Count explores the science of calories in nutrition and their measurement, while addressing the political factors influencing dietary guidelines and public health. Authors Marion Nestle and Malden Nesheim provide an evidence-based examination of energy balance, metabolism, and the societal debates surrounding food policy in this insightful volume from the California Studies in Food and Culture series.
About This Book
Why Calories Count delves into the fundamental role of calories in human nutrition, drawing from scientific research to explain their measurement and impact on health.
The book examines how caloric intake relates to energy balance, metabolism, and overall well-being, providing insights grounded in evidence-based studies.
It also addresses the political dimensions of calorie science, including debates over food labeling, dietary recommendations, and government policies affecting public nutrition.
Through a multidisciplinary approach, the authors highlight the interplay between scientific understanding and societal influences on food choices and health outcomes.
This work is part of the California Studies in Food and Culture series, offering a comprehensive look at calories from both scientific and political perspectives.
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