The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (California Studies in Food and Culture) (Volume 47)
by Sarah Besky
Sarah Besky examines labor and justice on fair-trade tea plantations in Darjeeling, India. Framed within food and culture studies, this focused work considers how tea production, plantation labor, and the ideals of fair trade intersect in a distinctive agricultural setting.
About This Book
The Darjeeling Distinction examines labor and justice on fair-trade tea plantations in India.
Focusing on Darjeeling tea plantations, the book considers the relationships between agricultural production, workers, and claims of fairness.
As part of the California Studies in Food and Culture series, it explores tea within broader social and cultural contexts.
The book offers a focused study of fair trade, plantation labor, and justice in the production of a globally recognized food product.
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