The Atlas of Food: With a New Introduction
The Atlas of Food offers an atlas-style exploration of food-related information, authored by Erik Millstone. This edition includes a new introduction, making it a useful reference for readers interested in food, geography, and the ways information can be organized visually.
About This Book
The Atlas of Food presents food-related information in an atlas format.
Written by Erik Millstone, this edition includes a new introduction.
Its subject and format make it a reference for readers interested in food and geographic presentation.
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