Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
by Frederick Errington, Deborah Gewertz, Tatsuro Fujikura
Noodle Narratives explores the global rise of noodles as an industrial food, bringing together history, culture, and food systems. The book considers how noodles moved beyond regional traditions to become a significant part of twenty-first-century life, offering a broad perspective on globalization and everyday eating.
About This Book
Noodle Narratives examines the global rise of noodles as an industrial food.
The book follows noodles into the twenty-first century, considering their movement across regions and food cultures.
Its focus connects culinary traditions with industrial production and the broader forces that shape global food systems.
Written by Frederick Errington, Deborah Gewertz, and Tatsuro Fujikura, this work offers a historical and cultural perspective on a familiar worldwide food.
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