The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by Darra Goldstein

Travel Cookbooks
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An inviting guide to Georgian food and culture, showcasing regional dishes, ingredients, and traditions through Darra Goldstein's engaging presentation.

ISBN-13 9780520275911 ASIN 0520275918 Views 43 Publisher University of California Press Year 2013 Edition First Edition, Updated with a New Preface Format Paperback Product Group Book Pages 264 Created March 15, 2026 Updated September 17, 2026
About This Book

The Georgian Feast explores the savory foods and vibrant traditions of the Republic of Georgia.

Darra Goldstein presents the country's distinctive cuisine within its cultural context.

The book highlights regional ingredients, classic dishes, and the role of food in Georgian life.

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I will be using this book for: