Pineapple Culture: A History of the Tropical and Temperate Zones (California World History Library) (Volume 10)
Pineapple Culture: A History of the Tropical and Temperate Zones (Volume 10) by Gary Y. Y. Okihiro traces the pineapple's historical cultivation across diverse climates. It explores the fruit's impact on societies, economies, and agriculture in both tropical and temperate areas, providing a detailed scholarly examination of its global journey.
About This Book
Pineapple Culture delves into the historical development of pineapple in both tropical and temperate regions, offering insights into its cultivation and significance.
As Volume 10 in a series, the book examines the fruit's journey through various climates and societies, highlighting its role in agriculture and trade.
Author Gary Y. Y. Okihiro provides a comprehensive look at how environmental factors influenced pineapple's spread and adaptation worldwide.
This work contributes to understanding the interplay between nature, culture, and human endeavor in shaping global food histories.
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