Kitchens: The Culture of Restaurant Work
Kitchens: The Culture of Restaurant Work offers a sociological examination of restaurant kitchens and the people who work in them. Gary Alan Fine explores the culture, organization, and everyday meaning of kitchen labor, presenting restaurant work as a distinctive social and professional environment.
About This Book
Kitchens: The Culture of Restaurant Work examines restaurant kitchens as workplaces with their own social and cultural dynamics.
The book focuses on the experience and organization of restaurant work, with particular attention to kitchen labor.
Gary Alan Fine presents a study of how work in professional kitchens can be understood through culture and social interaction.
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