The Atlas of FOOD Who Eats What, Where and Why
The Atlas of FOOD explores global eating patterns through three essential questions: who eats what, where, and why. Erik Millstone and Tim Lang present food as a window onto geography, society, and the forces that influence what people choose and consume.
About This Book
The Atlas of FOOD examines the relationships between people and what they eat around the world.
Organized around the questions of who eats what, where, and why, the book presents food as a subject shaped by place, society, and human choices.
Erik Millstone and Tim Lang offer a broad, accessible resource for readers interested in global food patterns and the factors behind them.
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