The Atlas of FOOD Who Eats What, Where and Why
The Atlas of FOOD maps out global patterns of who eats what, where, and why. Authored by Erik Millstone and Tim Lang, it uses visuals and data to reveal the influences shaping diets around the world, from cultural traditions to economic forces. An essential guide to understanding food consumption diversity.
About This Book
The Atlas of FOOD by Erik Millstone and Tim Lang provides a comprehensive visual guide to global food consumption patterns. It examines the diversity of diets across regions and populations.
The book addresses the question of who eats what, highlighting variations in food choices influenced by cultural, economic, and environmental factors. It offers maps and data to illustrate these trends.
Additionally, the atlas explores where different foods are consumed, connecting geographical locations to dietary practices. This helps readers understand the spatial distribution of food intake worldwide.
Finally, it delves into why certain foods are eaten in specific places, considering the drivers behind these choices. The work serves as an educational resource on the complexities of global nutrition.
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