Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet
by Michelle Mcguire, Kathy A. Beerman
Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet provides an educational introduction to nutrition fundamentals alongside food composition information. It offers a practical foundation for exploring nutrients, foods, and the data used to understand their nutritional characteristics.
About This Book
Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet introduces core concepts in nutritional science.
The resource connects foundational nutrition topics with information about the composition of foods.
It is suited to readers seeking an educational reference for studying nutrients, foods, and food composition data.
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