Understanding Normal and Clinical Nutrition
by Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna
Understanding Normal and Clinical Nutrition offers a broad foundation in nutrition, covering the subject from both normal and clinical perspectives. It is designed for readers who want to build their knowledge of dietary needs, health, and the role nutrition plays in supporting well-being.
About This Book
Understanding Normal and Clinical Nutrition introduces the study of nutrition in both everyday and clinical contexts.
The book focuses on nutritional needs and their relationship to health and well-being.
It is suited to readers seeking an educational foundation in nutrition and its practical applications.
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