Introduction to General, Organic and Biochemistry
by William H. Brown, Frederick A. Bettelheim, Mary K. Campbell, Shawn O. Farrell
Introduction to General, Organic and Biochemistry offers a unified starting point for studying the principles and language of chemistry. Covering general, organic, and biochemistry in one volume, it provides broad foundational coverage for readers beginning their exploration of these interconnected subjects.
About This Book
Introduction to General, Organic and Biochemistry presents foundational material across three closely related areas of chemistry.
The book is authored by William H. Brown, Frederick A. Bettelheim, Mary K. Campbell, and Shawn O. Farrell.
Its broad scope makes it suitable for readers looking for an integrated introduction to general, organic, and biochemistry.
This title can serve as a starting point for developing familiarity with essential chemical concepts and terminology.
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