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Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]
by Kathy A. Beerman Michelle Mcguire
Table of Food Composition for Nutritional Sciences presents a focused resource on the relationship between food composition and nutrition. Moving from foundational concepts toward food-focused information, it can support learning, review, and reference for readers studying nutritional science and the composition of foods.
About This Book
This reference focuses on the composition of foods within the broader field of nutritional science.
It is designed to connect fundamental nutrition concepts with information about foods and their components.
The material may support students and readers seeking a structured resource for studying food composition.
Its scope makes it relevant to coursework and general reference in nutrition education.
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