Nutrition for Health and Health Care with Infotrac
by Sharon Rady Rolfes, Linda Kelly Debruyne, Kathryn Pinna
Nutrition for Health and Health Care offers an educational introduction to nutrition and its importance in health care. Written for students and health-focused readers, it presents a foundation for understanding food, nutrients, dietary principles, and their connections to overall well-being.
About This Book
Nutrition for Health and Health Care introduces core nutrition concepts in a health-care context.
It is designed to support learning about the relationship between food, nutrients, health, and well-being.
The book provides an educational foundation for students and readers studying nutrition or preparing for work in health-related fields.
Reviews
No reviews yet. Be the first to review this book!