Nutrition for Health And Health Care
by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly Debruyne, Kathryn Pinna
Nutrition for Health And Health Care introduces the study of nutrition through its connection to health and health care. Designed for educational use, this resource provides a foundation for readers exploring nutrition in health-related settings and professional contexts.
About This Book
Nutrition for Health And Health Care is an educational resource focused on the relationship between nutrition, health, and health care.
The book is suited to readers seeking foundational knowledge about nutrition in health-related settings.
Written by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly Debruyne, and Kathryn Pinna, it presents nutrition within a health care context.
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