I will be using this book for:

Understanding Food: Principles and Preparation

by Amy Brown

Food Science Culinary Arts Cooking Textbook

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

ISBN-13 9780495107453 ASIN 049510745X Views 1 Publisher Wadsworth Pub Co Year 2007 Edition 3 Format Hardcover Product Group Book Pages 654 Created November 09, 2026 Updated November 09, 2026

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

Understanding Food: Principles and Preparation

Reviews

Write a Review

I will be using this book for: