Native Harvests: American Indian Wild Foods and Recipes
Native Harvests: American Indian Wild Foods and Recipes introduces readers to wild foods and recipes connected with American Indian traditions. Written by E. Barrie Kavasch, this volume brings together culinary subject matter and native harvests for readers interested in food history, traditional cooking, and Indigenous foodways.
About This Book
Native Harvests: American Indian Wild Foods and Recipes examines wild foods associated with American Indian culinary traditions.
E. Barrie Kavasch presents material focused on native harvests and their use in recipes.
The book offers readers an introduction to traditional food knowledge through its combination of wild-food subject matter and cooking.
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