A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses
A detailed reference covering the medicinal, culinary, cosmetic, and economic uses of herbs, grasses, fungi, shrubs, and trees, including cultivation and folk-lore.
About This Book
This volume presents detailed information on the properties and uses of numerous plants, covering medicinal, culinary, cosmetic, and economic aspects.
Entries include cultivation methods and traditional folk-lore associated with each herb, grass, fungus, shrub, and tree.
Modern scientific applications are discussed alongside historical context, providing a broad perspective on botanical knowledge.
The work serves as a reference for those interested in the practical and cultural roles of plants in daily life.
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