Vegetables: Characteristics, Production, and Marketing
Vegetables: Characteristics, Production, and Marketing provides an organized overview of vegetables from three complementary perspectives: their characteristics, how they are produced, and how they are marketed. Written by Lincoln C. Peirce, it offers a broad foundation for readers interested in vegetable agriculture and commerce.
About This Book
Vegetables: Characteristics, Production, and Marketing offers a broad treatment of vegetables and the systems surrounding them.
The book focuses on three central areas: vegetable characteristics, production, and marketing.
Its subject matter connects agricultural knowledge with the practical considerations involved in bringing vegetables to market.
Written by Lincoln C. Peirce, this title may suit readers seeking an educational or reference-oriented introduction to vegetable production and commerce.
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