Hospitality Employee Management and Supervision: Concepts and Practical Applications
Hospitality Employee Management and Supervision offers a focused guide to the concepts and practical applications involved in managing employees within the hospitality industry. Written by Kerry L. Sommerville, it provides a foundation for readers studying or practicing hospitality management and workplace supervision.
About This Book
Hospitality Employee Management and Supervision presents concepts related to managing and supervising employees in the hospitality industry.
The book connects employee management principles with practical applications for workplace use.
It is designed for readers seeking a focused resource on hospitality supervision and management.
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