Hospitality Financial Management
Hospitality Financial Management by Agnes L. Defranco is a 368-page hardcover from Wiley, published in 2007. This English-language resource covers essential financial strategies for the hospitality industry, measuring 9.2 x 7.7 x 1.1 inches and weighing 1.8 pounds. It earns a perfect 5.0-star rating from reviewers and ranks #42,346 in books.
About This Book
Hospitality Financial Management is a detailed hardcover book spanning 368 pages, published by Wiley on October 20, 2007. Authored by Agnes L. Defranco, it provides foundational knowledge for financial practices in the hospitality sector.
The book is written in English and features ISBN-10: 0471692166 and ISBN-13: 978-0471692164. Its physical dimensions are 9.2 x 7.7 x 1.1 inches, with a shipping weight of 1.8 pounds.
Recognized for its quality, the book holds an average customer review rating of 5.0 out of 5 stars based on one review. It ranks #42,346 in Amazon's Books category, indicating its relevance to readers in business and hospitality fields.
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