Supervision in the Hospitality Industry: Applied Human Resources
by Karen E. Drummond, John R. Walker, Jack E. Miller
Supervision in the Hospitality Industry: Applied Human Resources provides a focused introduction to supervising people and applying human resources principles in hospitality settings. Written by Karen E. Drummond, John R. Walker, and Jack E. Miller, it is suited to students and professionals studying hospitality management.
About This Book
Supervision in the Hospitality Industry: Applied Human Resources examines supervision within the hospitality industry.
The book connects hospitality operations with applied human resources principles.
It is intended for readers seeking a focused foundation in hospitality supervision and workplace management.
Written by Karen E. Drummond, John R. Walker, and Jack E. Miller, this title presents its subject for educational and professional study.
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