Professional Baking, College Version with CD-Rom, 4th Edition
Professional Baking, College Version, 4th Edition offers a college-focused resource for students of baking and pastry arts. Written by Wayne Gisslen, this edition combines a professional baking reference with an accompanying CD-ROM, supporting classroom learning and independent study.
About This Book
Professional Baking, College Version, 4th Edition presents Wayne Gisslen’s work in a format intended for college-level study.
The book focuses on professional baking and pastry arts, making it relevant to students and readers developing their knowledge of the field.
This edition includes an accompanying CD-ROM for additional learning support.
It can serve as a classroom text or reference for organized study of professional baking.
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