Professional Baking, Fourth Edition
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Professional Baking, Fourth Edition

by Wayne Gisslen

Education Cooking Baking
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Professional Baking, Fourth Edition is a school textbook by Wayne Gisslen focused on professional baking. The fourth edition offers a structured educational resource for students seeking to study the subject in an academic or training setting.

ISBN-13 9780471464266 ASIN 0471464260 Views 15 Publisher John Wiley and Sons, Inc. Year 2004 Edition 4th Format Hardcover Product Group Book Pages 736 Created September 17, 2026 Updated October 19, 2026
About This Book

Professional Baking, Fourth Edition is a school textbook by Wayne Gisslen.

It focuses on professional baking and is designed to support structured learning in the subject.

The fourth edition provides an updated textbook resource for students studying baking.

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I will be using this book for: