Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute Of America (Cia)
Professional baking and pastry instruction from The Culinary Institute of America, covering core techniques and methods for both commercial and home kitchens.
About This Book
Baking and Pastry: Mastering the Art and Craft presents foundational and advanced techniques for baking and pastry work.
Developed by The Culinary Institute of America, the book covers essential methods used in professional kitchens.
Readers gain practical knowledge applicable to both commercial and home baking environments.
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