Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute Of America (Cia)

Education Culinary Arts
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Baking and Pastry: Mastering the Art and Craft is an educational resource from The Culinary Institute of America. It introduces readers to the craft of baking and pastry, providing a foundation for anyone interested in learning, practicing, and strengthening their skills in this culinary field.

ISBN-13 9780471443827 ASIN 0471443824 Views 123 Publisher Wiley Year 2004 Format Hardcover Product Group Book Pages 880 Created March 08, 2026 Updated October 23, 2026
About This Book

Baking and Pastry: Mastering the Art and Craft focuses on the knowledge and skills involved in baking and pastry.

Presented by The Culinary Institute of America, the book is intended as an educational resource for learning the craft.

It offers a foundation for readers interested in developing their baking and pastry abilities.

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I will be using this book for: